Nature’s
Sweetest Gift

Research has shown that unlike most other sweeteners honey contains small amounts of a wide array of vitamins, minerals, amino acids, and antioxidants.

Honey adds a golden touch to baked goods. You can substitute honey for sugar in recipes for baked goods.

Because of its high fructose content, honey has more sweet flavor than other sweeteners. This means you can use less honey than sugar to achieve the desired sweetness.

There are more than 300 unique varieties of honey available in the U.S., each originating from a different floral source, so no two honeys taste exactly the same!