Yields: 16 Servings
Blend Honey into hot water. Let stand until cool. Mix with remaining ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
This sour cream and honey dressing is bound to make any coleslaw better.
With added honey this thick dressing falls on the sweeter side of most French dressings.
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