Yields: 6 Servings
Preheat oven to 375 degrees. Cut squash in half and clean. Place open side down in ½ inch of hot water, bake ½ hour. Pour off water and turn right side up. Place honey, butter and seasoning mixture in each. Return to oven and bake another ½ hour.
This honey and poppyseed dressing is versatile and great on any salad.
A spicy take on the original comfort food. Peppers and honey throughout the dish to provide some added sweetness & kick.
Beets made by sauteeing in onions, honey and cloves.
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