Yields: 10 Servings
Take approximately 1/4 cup potatoes, placing 5 marshmallows in the center and make into a ball. Continue with remaining potatoes. Roll the balls in crushed corn flakes. Place in buttered baking dish and pour honey over the top. Bake for 30 minutes at 325 degrees.
With added honey this thick dressing falls on the sweeter side of most French dressings.
A spicy take on the original comfort food. Peppers and honey throughout the dish to provide some added sweetness & kick.
A classic home-cooked dish with honey providing a sweet twist. A true crowd pleaser made easier than ever!
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