FAQ

In order to ensure all naturally occurring goodness remains in our honey, we gently warm it; only to the minimum temperature necessary to make it easy to pour into the jar.

Honey crystalizes in the bee hive. Crystallization is a process that happens to real, raw honey, because it is not subjected to high temperatures or high levels of processing/filtration. Some honey varieties tend to crystallize faster than others.

Yes! This is a natural process of honey straight from the hive. Crystallized honey can be enjoyed as a crunchy spread, or if the jar is placed into a bowl of warm water, it will return to a liquid and it’s ready to enjoy, however you prefer!

Yes! All of Fischer’s Honey is raw. Straight from the hive to the jar (with a pinch of straining in between) to retain all natural enzymes and pollen.

Honey is best when stored at room temperature, as colder temperatures can increase the chances of crystallization. So we recommend storing your Fischer’s honey on your counter, dinner table, or in your pantry.

Yes, Fischer’s hot honey is naturally infused, 100%, raw, unfiltered, and unpasteurized, made with no additives or preservatives. We use a natural water-based extract from peppers and carefully blend it with raw honey to create a perfect balance of flavor while preserving the honey’s purity.