Honey Facts You’ll Want To Tell All Your Friends
When cooking with honey it’s helpful to remember that one 12-ounce jar equals one standard measuring cup.
For easy removal of honey from measuring utensils, coat utensils with nonstick cooking spray or vegetable oil before adding the honey.
Now is the perfect time to add honey to your diet. Research has shown that unlike most other sweeteners honey contains small amounts of a wide array of vitamins, minerals, amino acids and antioxidants.
Honey adds a golden touch to baked goods. When substituting honey for sugar in recipes for baked goods, simply follow these tips:
Because of its high fructose content, honey has more sweet flavor than other sweeteners. This means you can use less honey than sugar to achieve the desired sweetness. Honey absorbs and retains moisture readily so baked goods will not dry out as quickly as products made with sugar.
There are more than 300 unique varieties of honey available in the US, each originating from a different floral source. No two honeys taste exactly the same – it all depends on where the bees buzzed.
Honey You’re Beautiful Cleopatra knew it. Today’s manufacturers do too. That’s why honey is found in everything from hand lotions and moisturizers to bar soaps and bubble baths. Honey is a natural humectant and acts as an anti-irritant. For a healthy glow, squeeze a bit of honey in your beauty routine.
Common honey varieties in the US include alfalfa, buckwheat, clover, orange blossom and sage.
Honey is sweeter tasting than most other sweeteners. Thus, you may use less honey than other sweeteners called for in some recipes.
Because of the multitude of floral sources from which honey originates, no two honeys are exactly alike in flavor, color and nutritional content.
Honey is produced in every state. Leading honey-producing states are California, Florida, Minnesota, North and South Dakota.
Honeybees must visit about 2 million flowers to make just one pound of honey.
Honey is used as an ingredient in a wide arrange of manufactured products – from cereals to mustards to pretzels.
Honey is derived from many different blossoms including some unusual sounding sources such as Brazilian pepper, gallberry and sourwood.
The complex mix of sugars in honey provides an energy boost, but enters the bloodstream more slowly to provide a lasting source of energy.
There are three types of bees in a hive – workers, drones and a queen.
Honeybees are the only insects that make food for human consumption.
A Honeybee flaps her wings more than 11,000 times per minute.
In her lifetime, a worker honeybee will make just 1/12th of a teaspoon of honey.
Honey provides energy and is naturally fat-free. Add a bit to your water bottle.
Physicians in ancient Rome used honey to help patients fall asleep.
Honey wine is called mead.
A spoonful of honey added to hot tea is a time-honored way to sooth a sore throat.
Honey is a great pre-workout energy source, aiding in athlete’s endurance and helping the athlete’s muscles recuperate following a race of workout.
Honeybees are responsible for the pollination of many fruits and vegetables.
The keeping of honeybees is known as apiculture. There are more than 100,000 people who keep bees in the US.
Created in 1957, the honey squeeze bear remains a popular container for honey.
Honey is a natural moisturizer. It is used in a variety of products including cleansers, creams, shampoos and conditioners.
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