Yields: 4 Servings
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.
This pork loin is basted with sweet honey and spicy dijon sauce.
Everyone is familiar with honeyed ham. But add the warm ginger spice of cloves to honey and you have a whole new flavor to experience!
With added honey this thick dressing falls on the sweeter side of most French dressings.
Share with my friends »
Tweet this article »