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Broccoli with Sour Cream

Yields: 4 Servings

Tender, green broccoli smothered in a honey sour cream sauce.

Directions:

Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, mustard and salt. Heat gently. Pour over broccoli or serve in a sauce boat.

Ingredients:

1 lb. Broccoli

1 cup Sour Cream

2 Tablespoons honey

2 Tablespoons Vinegar

½ teaspoon dry mustard

¼ teaspoon salt

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