Yields: 4 Servings
Arrange sweet potatoes in a buttered baking dish. Heat butter, honey and pineapple juice. Add to potatoes. Bake at 400 degrees until brown.
Honey and mustard feature in this multi-purpose dressing. Serves well on salads or as a marinade.
Honey, onions and green peppers combine to make this tangy sauce more interesting!
The added honey make this cake sweet and moist. The perfect companion to a cup of coffee!
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