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Carrot-Raisin Salad

Yields: 6 Servings

A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.

Directions:

Toss the carrots lightly with the raisins. Blend the remaining ingredients; stir into the carrot mixture. Chill for at least 30 minutes before serving.

Ingredients:

3 cups grated carrots

1 cup seedless raisins

1 Tablespoon honey

¼ cup milk

1 Tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon nutmeg

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