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Honey Cocoa

Yields: 8 Servings

This spiced hot cocoa combines cinnamon, honey and vanilla that’s sure to warm you up.

Directions:

Combine cocoa, sugar, salt and spices. Add boiling water. Blend. Place over low heat, bring to a boil and boil 5 minutes, stirring constantly. Remove from heat. Cool. Add honey and vanilla. Store in covered jar in refrigerator until ready to use. Makes 2 ¼ cups.

To serve:

Heat ¼ cup Honey Cocoa Syrup with 2 cups of milk over low heat. Before serving, beat with rotary beater.

Ingredients:

1 ¼ cup cocoa

1 cup sugar

½ teaspoon salt

½ cup honey

1/8 teaspoon ground allspice

1/8 teaspoon ground cinnamon

1 ½ cups boiling water

2 teaspoons vanilla

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