Yields: 16 Servings
Blend Honey into hot water. Let stand until cool. Mix with remaining ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes.
Tender, green broccoli smothered in a honey sour cream sauce.
A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.
With added honey this thick dressing falls on the sweeter side of most French dressings.
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