Yields: 5 Servings
Cream butter or margarine. Add sugar, flour and honey and mix thoroughly. Sprinkle with nuts.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
The honey and balsamic glaze provides a savory-sweet flavor to this unique Salmon dish.
Smother a steak in this festive, honey-lime marinade for great flavor every time!
Share with my friends »
Tweet this article »