Established 1935
Yields: 4 Servings
Put in blender and blend until smooth. Add 10 ice cubes and blend.
Potatoes baked to perfection, covered in a homemade honey mustard sauce.
Honey and mustard feature in this multi-purpose dressing. Serves well on salads or as a marinade.
Smother a steak in this festive, honey-lime marinade for great flavor every time!
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