Yields: 6 Servings
Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.
Great summer drink! Honey provides the sweetness that balances the sour found in the lemon and cranberry.
This punch uses real fruit, ginger ale and honey for a smooth crisp taste.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
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