Fischer's

Ingredients:

• ¼ cup chopped onion
• 2 Tablespoons butter or margarine
• 6 Tablespoons honey
• ¼ cup wine vinegar
• Salt to taste
• 1/8 teaspoon ground cloves
• 2 cans (16 oz.) sliced beets, drained

Directions:

In large skillet, sauté onion in butter over medium heat until softened. Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil. Add beets; simmer to reduce liquid and until thoroughly heated (about 10 minutes).

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