Yields: 2 Servings
Leave turnips whole. Steam until tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat.
Tender, green broccoli smothered in a honey sour cream sauce.
This pork loin is basted with sweet honey and spicy dijon sauce.
The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.
Share with my friends »
Tweet this article »