Established 1935
Yields: 2 Servings
Leave turnips whole. Steam until tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat.
A convenient, reliable way to make honeyed carrots right every time.
Carrots are cooked with honey and butter in this tasty dish.
This summer treat combines fruit salad, honey and jello to serve up a cool, tart dish.
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