Yields: 2 Servings
Leave turnips whole. Steam until tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat.
Smother a steak in this festive, honey-lime marinade for great flavor every time!
Honey, garlic and other spices make this satisfying meal appealing to anyone.
A creamy yogurt and honey drizzle that goes great with any fruit medley!
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