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Waffles

Yields: 6 Servings

A great staple recipe. Honey provides a natural, light sweetness.

Directions:

Sift dry ingredients. Combine milk, honey, egg yolks, shortening, and add to dry ingredients. Fold in stiffly beaten egg whites. Bake in hot waffle iron.

Serve with the following:

Heat 1 cup honey in top of double boiler. Add 1/8 to ¼ cup butter and ¼ teaspoon cinnamon, if desired. Serve warm.

Ingredients:

2 cups flour

3 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk

2 tablespoons honey

2 eggs

½ cup melted shortening

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