Yields: 6 Servings
Sift dry ingredients. Combine milk, honey, egg yolks, shortening, and add to dry ingredients. Fold in stiffly beaten egg whites. Bake in hot waffle iron.
Heat 1 cup honey in top of double boiler. Add 1/8 to ¼ cup butter and ¼ teaspoon cinnamon, if desired. Serve warm.
Great summer drink! Honey provides the sweetness that balances the sour found in the lemon and cranberry.
Beets made by sauteeing in onions, honey and cloves.
Great for a hot day or a frosty dessert! Honey, frozen fruit and ice cream is a combination that never goes out of style.
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